Tuesday, March 15, 2011

Four tiers of heaven!

Who said wedding cakes have to keep with tradition? Hmmmmm I try to break that with each cake I make. Every couple want to tweek and improve on an idea they have seen before or create something that is a mix of many different ideas. For chocolate lovers especially it is nearly disgraceful to cover a cake in traditional white/ivory icing. Why on earth would you cover a melt-in-the-mouth chocolate wedding cake and disguise its rich and heavenly chocolatey goodness!

No comments: