Tuesday, March 15, 2011
Cakes are a great way to get a party going. You can have so much fun with flavours, colours, shapes and they can suit any occasion.
Christening cakes need to have the 'Awwwww' factor. So something cute and delicious will usually pull in the sound effects. I always find that people are reluctant to cut their cakes and the cameras are at the ready. That is possibly the best reaction I can aim for everytime I make a cake. If my customers are happy then I am over the moon. My hard work and their hard earned money need to be worthwhile investments.
I sometimes get texts off my happy customers, to thank me and tell me how much they loved their cake. That costs very little to do and I can promiose you it means the world to me. I love people who love cake and I love even more people who love my cakes:-)
Wednesday, July 7, 2010
Tuesday, March 30, 2010
Thursday, February 4, 2010
Friday, January 29, 2010
The Two Dames are always trying to keep the customers interested because without our customers we would cease to exist. With that knowledge we always try to keep them interested and satisfied. Creativity is my passion and i love to eat with my eyes. It is very important to remember that the food must always taste as good as it looks. So seasoning at the start of homemade soup is crucial, the correct balance of ingredients in our homemade dressing is also very important, our breads, our cakes , our sandwiches, our quiches and everything else we create. Flavour, taste and appeance are what set The Two Dames out from the rest.
Monday, January 25, 2010
Friday, August 21, 2009
Friday, July 3, 2009
The Cupcake Wedding Cake
Thursday, June 4, 2009
Thursday, May 14, 2009
The Amazing Roulade. It is so versatile and works fantastic at a dinner party. After a heavy meal this is the best dessert. It is so light and the fresh fruits are packed with flavour that you feel good even if you return for seconds!
We couldnt possibly celebrate turning two on our own so i decided to dedicate our cake of the day to the special occasion, I have more fun baking and decorating these cakes, i find it hard to cut them. It had to be a pink and red combo, two of my favourite colours, i just hope my customers enjoyed eating it as much as i did making it!
The Angel herself, Keeva. She is eager to take after her aunty in the kitchen as Junior Chef!
Monday, March 30, 2009
THE WHITE CHOCOLATE WEDDING CAKE
This wedding cake i made for a family friend, it was serious work but worth it. Chocolate biscuit cake wrapped in the smoothest white chocolate, drippping in the tastiest strawberries dipped in white chocolate. Three tiers of chocolate biscuit, each one covered in a dark chocoate ganache, then coated 3times in white chocolate. Pure indulgence, every chocolate lovers wildest dream.